This is a list for all the main food items in Tomodachi Life. X means it does not appear in that region and an empty space means it is unknown if it appears or not.
| Item | Num. Order (US) | Num. Order (EU/AUS) | Num. Order (JP) | Num. Order (KO) | Prices | Description | Image |
|---|---|---|---|---|---|---|---|
| Aehobak | X | X | X | 091 | US: X EU/UK: X AU: X JP: X KO: ₩4,500 |
"A plate of Korean zucchini." | 
|
| Ayunoshioyaki
(Salt-grilled sweetfish) |
X | X | 001 | X | US: X EU/UK: X AU: X JP: ￥450 KO: X |
"The sweetfish's natural aroma is different. Start eating from the head down to the tail!" | 
|
| Bacalao | X | 001 | X | X | US: X EU: €10.90 UK: £9.90 AU: $12.90 JP: X KO: X |
"Salted cod eaten in Portugal fried or with potato and onions in a casserole." | 
|
| Barbecue (US) Barbecued meat (EU) |
001 | 002 | 066 | 057 | US: $15.00 EU: €11.90 UK: £9.90 AU: $30.00 JP: ¥1,300 KO: ₩13,000 |
"Grilled meat galore with a side of peppers and corn on the cob." (US) "The aroma of sizzling steak over coals is unbeatable." (EU/AU) |
|
| Beef bourguignon | X | 003 | X | X | US: X EU: €10.90 UK: £9.00 AU: $13.40 JP: X KO: X |
"A French dish packed full of red wine, mushrooms and onions." | 
|
| Borscht | X | 004 | X | X | US: X EU: €6.90 UK: £5.50 AU: $11.00 JP: X KO: X |
"A red Russian soup full of beetroot and other veg. Serve hot or cold." | 
|
| Budae jjigae | X | X | X | 043 | US: X EU/UK: X AU: X JP: X KO: ₩6,500 |
"It is characterized by using ham and sausage as ingredients. If you have ramen noodles, there is nothing more you want." | |
| Buffalo wings | 002 | X | X | 017 (Side dish) | US: $8.60 EU/UK: X AU: X JP: X KO: ₩8,000 |
"No buffalo here--just your standard chicken wings with superspicy sauce." | 
|
| Chankonabe | X | X | 045 | 076 | US: X EU/UK: X AU: X JP: ￥1,580 KO: ₩15,000 |
"Hot pot of Japanese vegetables and meat." | 
|
| Chawanmushi | X | X | 044 | X | US: X EU/UK: X AU: X JP: ￥500 KO: X |
"A tea cup of rice and vegetables." | 
|
| Cheeseburger Hamburger (JP) |
003 | 005 | 058 (Western dish) | 065 (Side dish) | US: $6.50 EU: €7.50 UK: £6.00 AU: $8.90 JP: ￥280 KO: ₩3,500 |
"A boatload of ingredients stuffed into a toasty sesame-seed bun. Open wide!" (US) "It's so filled with meat and cheese, it's an exercise to eat. Oh well, open wide!" (EU) |
|
| Cheongyang chili pepper | X | X | X | 079 | US: X EU/UK: X AU: X JP: X KO: ₩500 |
"Do not misunderstand that just because it is not red, it is not spicy. Spicy taste that makes you shed tears." | |
| Chicken pot pie | 004 | X | X | X | US: $7.80 EU/UK: X AU: X JP: X KO: X |
"Fill a flaky pie crust with chicken and gravy, and you get this. Evil or Genius." | 
|
| Chicken tikka masala | X | 006 | X | X | US: X EU: €11.90 UK: £9.90 AU: $14.90 JP: X KO: X |
"Not too spicy and swimming with flavour. A real tandoori tradition!" | 
|
| Chikuwa | X | X | 043 | 064 | US: X EU/UK: X AU: X JP: ￥100 KO: ₩1,000 |
"This is OK for someone who does not like fish. An appetizer filled with cucumber and cheese." | 
|
| Chilli con carne | X | 007 | X | X | US: X EU: €8.90 UK: £7.00 AU: $10.90 JP: X KO: X |
"A hot and spicy stew of minced beef, beans, tomatoes and chili peppers." | 
|
| Chirashi Sushi | X | X | 046 | X | US: X EU/UK: X AU: X JP: ￥600 KO: X |
"Sushi rice box. Raw sushi mixed with cooked rice that gives a high class lunch box." | 
|
| Couscous | X | 008 | X | X | US: X EU: €11.90 UK: £9.90 AU: $13.40 JP: X KO: X |
"Small grains of semolina served with sausages and vegetables." | 
|
| Creamy stew | 005 | 009 | 026 (Western dish) | X | US: $6.80 EU: €9.00 UK: £8.00 AU: $9.90 JP: ￥680 KO: X |
"This stew has been stewing for hours. So rich, you'll feel like a king." (US) "A lot of time and love was put into making this the richest stew ever." (EU) |
|
| Cucumber Sobagi | X | X | X | 067 | US: X EU/UK: X AU: X JP: X KO: ₩4,000 |
"Kimchi made by cutting cucumbers crosswise and adding seasoning. The cool taste is excellent." | |
| Daechang | X | X | X | 021 | US: X EU/UK: X AU: X JP: X KO: ₩13,000 |
"A dish eaten by roasting the intestines of a cow. The smell of charcoal fire whets your appetite." | 
|
| Doenjang-jjigae | X | X | X | 024 | US: X EU/UK: X AU: X JP: X KO: ₩5,000 |
"The savory smell stirs up the sashimi. The taste of hometown that I miss for some reason." | |
| Dubu kimchi | X | X | X | 026 | US: X EU/UK: X AU: X JP: X KO: ₩12,000 |
"Light tofu and spicy stir-fried kimchi met and bloomed like a flower." | |
| Edamame | X | X | 007 | X | US: X EU/UK: X AU: X JP: ¥300 KO: X |
"Young soy bean, once you pop, you just can't stop!" | 
|
| Ehoumaki | X | X | 008 | 011 | US: X EU/UK: X AU: X JP: ¥700 KO: ₩2,500 |
"Traditional sushi roll as big as a sub sandwich, try eating it all in one! Traditional food for Setsume festival." | 
|
| English breakfast | X | 011 | X | X | US: X EU: €7.00 UK: £6.00 AU: $8.90 JP: X KO: X |
"Nothing keeps you going longer than a massive fry-up in the morning." | 
|
| Filet mignon | 006 | X | X | X | US: $50.00 EU/UK: X AU: X JP: X KO: X |
"You've no doubt heard how savory filet mignon is. Experience it for yourself." | 
|
| Fish and chips | X | 012 | X | X | US: X EU: €12.95 UK: £8.90 AU: $10.10 JP: X KO: X |
"Famous worldwide but only experts know where to get the best." | 
|
| Fish cakes (US) Fishcakes (EU) |
007 | 013 | X | X | US: $7.80 EU: €7.20 UK: £6.50 AU: $8.90 JP: X KO: X |
"Battered fish-and-potato patties, fried until unrecognizable." (US) "Home-made is best with potatoes, mayonnaise and a squeeze of lemon!" (EU) |
|
| Fish sticks | 008 | X | X | X | US: $8.20 EU/UK: X AU: X JP: X KO: X |
"Crispy sticks of fish, perfectly sized for dipping into your favorite sauce." | 
|
| Flesh | X | X | X | 058 | US: X EU/UK: X AU: X JP: X KO: ₩15,000 |
"Boiled with plenty of vegetables to get rid of the bad smell. A chewy yet soft taste." | |
| Fried chicken | 009 | 014 | 016 (Western dish) | 059 (Side dish) | US: $4.50 EU: €5.90 UK: £6.00 AU: $6.90 JP: ￥450 KO: 11,000 |
"Fried until golden, and then fried a little more. You can't resist the crisp." (US) "Juicy, and fried until golden. One helping is never enough!" (EU) "Various parts are fried, so you can choose what you like." (KO) |
 
|
| Fried seafood | X | 015 | X | X | US: X EU: €9.00 UK: £8.00 AU: $10.90 JP: X KO: X |
"Can't decide on one seafood? Get a mix! Don't forget the lemon!" | 
|
| Fugusashi | X | X | 055 | X | US: X EU/UK: X AU: X JP: ¥2,900 KO: X |
"Puffer fish sashimi, don't let Homer eat it." | 
|
| Fukumame | X | X | 056 | X | US: X EU/UK: X AU: X JP: ¥400 KO: X |
"Roasted beans to throw at demons, it's better eaten." | 
|
| Gakkoshoku | X | X | 020 | X | US: X EU/UK: X AU: X JP: ¥400 KO: X |
"Elementary school lunch. It's so nostalgic for the Japanese." | 
|
| Gamja-tang | X | X | X | 003 | US: X EU/UK: X AU: X JP: X KO: ₩22,000 |
"A dish boiled with pork backbone, potatoes, perilla seeds, and beef tallow. The savory taste is attractive." | |
| Gim gui | X | X | X | 010 | US: X EU/UK: X AU: X JP: X KO: ₩2,000 |
"Crispy seaweed topped with salty salt and savory sesame oil." | |
| Ginseng | X | X | X | 072 | US: X EU/UK: X AU: X JP: X KO: ₩50,000 |
"The name was given because of its human-like appearance. It has been widely used as an ingredient for restorative medicine since ancient times." | |
| Go-ya
(Bitter gourd) |
X | X | 026 | X | US: X EU/UK: X AU: X JP: ¥150 KO: X |
"Such a bitter vegetable. It's good in the summer to build up your stamina to the heat." | 
|
| Gratin | 010 | 016 | 025 (Western dish) | 003 (Side dish) | US: $9.80 EU: €8.90 UK: £7.00 AU: $9.90 JP: ¥980 KO: ₩9,000 |
"Cheesy macaroni gratin with a savory baked surface. Don't burn your mouth!" (US) "Macaroni baked in a bechamel sauce. Watch out - the cheese is hot as lava!" (EU) |
|
| Grilled Cutlassfish | X | X | X | 002 | US: X EU/UK: X AU: X JP: X KO: ₩4,000 |
"Cutlass caught in clean waters is sprinkled with salt and grilled deliciously." | |
| Grilled mackerel
Salt-grilled saury (JP) |
X | 017 | 032 | X | US: X EU: €11.90 UK: £9.90 AU: $9.70 JP: ¥480 KO: X |
"Just a mackerel. One that has been grilled. Nothing fishy here." | 
|
| Gun Mandu | X | X | X | 009 | US: X EU/UK: X AU: X JP: X KO: ₩4,000 |
"Korean dumplings, crunchy and tasty." | 
|
| Gyeran-jjim | X | X | X | 005 | US: X EU/UK: X AU: X JP: X KO: ₩3,000 |
"When you put it in your mouth, the soft and fluffy egg flavor spreads throughout." | |
| Gyro (US) Doner kebab (EU) |
011 | 010 | X | 051 (Side dish) | US: $5.90 EU: €6.00 UK: £5.50 AU: $5.70 JP: X KO: ₩6,000 |
"Also called shawarma or doner kebab. It's basically just meat in flatbread." (US) "Turkish slow-roasted meat in a pitta. Don't forget to smother in sauce!" (EU) |
|
| Hake fillet | X | 018 | X | X | US: X EU: €7.90 UK: £6.50 AU: $10.90 JP: X KO: X |
"A white fish like cod poached with a tomato tapenade." | 
|
| Herring | 012 | 019 | X | X | US: $4.50 EU: €6.10 UK: £5.50 AU: $5.70 JP: X KO: X |
"Straight from the ocean to you. It's not red, which is probably a good thing." (US) "Better than kippers when grilled. Serve with butter and potatoes." (EU) |
|
| Ikura
(Red caviar) |
X | X | 002 | X | US: X EU/UK: X AU: X JP: ¥980 KO: X |
"Salmon fish eggs." | 
|
| Inari Sushi | X | X | 003 | 070 | US: X EU/UK: X AU: X JP: ¥150 KO: ₩1,500 |
"Fried tofu wrapped rice, served with sushi and flavoured with salt." | 
|
| Jajangmyeon | X | X | X | 078 | US: X EU/UK: X AU: X JP: X KO: ₩4,500 |
"A staple food for graduation ceremonies and moving days. Be careful not to get it on your mouth." | |
| Janchi-guksu (Banquet noodles) |
X | X | X | 073 | US: X EU/UK: X AU: X JP: X KO: ₩3,500 |
"If you know somen in clear broth, it's done! It's good for lunch, dinner, and snacks." | |
| Japchae | X | X | X | 074 | US: X EU/UK: X AU: X JP: X KO: ₩5,000 |
"Stir-fried meat and vegetables and mixed with vermicelli. It feels like a banquet." | |
| Jeonbok-juk | X | X | X | 077 | US: X EU/UK: X AU: X JP: X KO: ₩8,000 |
"Porridge made with precious abalone generously. The savory yet chewy texture is attractive." | |
| Kasujiru | X | X | 019 | X | US: X EU/UK: X AU: X JP: ¥250 KO: X |
"Winter miso soup, full of healthy ingredients." | 
|
| Katsudon | X | X | 021 | 022 | US: X EU/UK: X AU: X JP: ¥680 KO: ₩7,000 |
"Deep fried pork on rice with egg. So unhealthy but so good!" | 
|
| Kimchi fried rice | X | X | X | 013 | US: X EU/UK: X AU: X JP: X KO: ₩6,000 |
"Add an egg on this kimchi fried rice." | 
|
| Kimchi-buchimgae | X | X | X | 014 | US: X EU/UK: X AU: X JP: X KO: ₩8,000 |
"The riper the kimchi, the more savory it becomes. A perfect menu for a late night snack in winter." | |
| Kimchi-jjigae | X | X | X | 015 | US: X EU/UK: X AU: X JP: X KO: ₩5,000 |
"A stew made by boiling well-ripe kimchi. I feel like I can feel the taste of my mother's hand." | |
| Kkakdugi | X | X | X | 016 | US: X EU/UK: X AU: X JP: X KO: ₩2,500 |
"Kimchi made by cutting radish into squares. It boasts a fantastic compatibility with seolleongtang." | |
| Kitsuneudon | X | X | 023 | 068 | US: X EU/UK: X AU: X JP: ¥650 KO: ₩6,500 |
"Fox udon. Udon noodles with a topping of fried tofu in a triangle shape." | 
|
| Kochujang | X | X | X | 008 | US: X EU/UK: X AU: X JP: X KO: ₩1,500 |
"Go for it when you need a spicy and spicy taste. It's delicious even if you eat it with cucumber or carrots." | |
| Konbini bento | X | X | 029 | X | US: X EU/UK: X AU: X JP: ¥500 KO: X |
"The convenience store lunchbox, there's lots packed in but it's salty." | 
|
| Konnyaku | X | X | 028 | X | US: X EU/UK: X AU: X JP: ¥100 KO: X |
"It's like jello, but it's healthy and not sweet. It's good for your stomach and helps clean it out." | 
|
| Lasagna (US) Lasagne (EU) |
013 | 020 | 080 (Western dish) | 009 (Side dish) | US: $6.50 EU: €11.00 UK: £8.90 AU: $8.90 JP: ￥650 KO: ₩8,000 |
"Homemade lasagna is the best kind of lasagna. Get it while it's hot!" (US) "The key to this dish is alternating meat and cream layers. And eating while hot." (EU) |
|
| Liver | X | X | 067 | X | US: X EU/UK: X AU: X JP: ¥480 KO: X |
"Liver kebab, grilled with a sauce." | 
|
| Lobster | 014 | X | X | 014 (Side dish) | US: $16.00 EU/UK: X AU: X JP: X KO: ₩30,000 |
"Impress your dinner guests by treating them to a luxurious lobster meal." | 
|
| Loco moco | 015 | X | X | X | US: $7.80 EU/UK: X AU: X JP: X KO: X |
"A Hawaiian dish with a meat patty, gravy, and a fried egg on white rice." | 
|
| Matsutake | X | X | 057 | 056 | US: X EU/UK: X AU: X JP: ¥7,800 KO: ₩35,000 |
"A small high-end fungus but expensive. Please enjoy the scent." | 
|
| Meatballs | 016 | 021 | 077 (Western dish) | X | US: $5.00 EU: €10.90 UK: £8.90 AU: $10.50 JP: ￥500 KO: X |
"Something important is missing here. Hold up... where's the pasta?!" (US) "Swimming in tomato sauce with plenty of herbs and spices. Just add pasta." (EU) |
|
| Melanzane parmigiana | X | 022 | X | X | US: X EU: €12.90 UK: £9.00 AU: $13.90 JP: X KO: X |
"A southern Italian dish of fried aubergine in cheese and tomato." | 
|
| Mentaiko | X | X | 061 | 035 | US: X EU/UK: X AU: X JP: ¥780 KO: ₩5,000 |
"Cod roe." | 
|
| Miso shiro
(Miso soup) |
X | X | 058 | X | US: X EU/UK: X AU: X JP: ¥280 KO: X |
"Miso soup." | 
|
| Miyeok-guk | X | X | X | 038 | US: X EU/UK: X AU: X JP: X KO: ₩5,000 |
"Is today your birthday? Even if it's not your birthday, it's delicious!" | |
| Monjayaki | X | X | 062 | X | US: X EU/UK: X AU: X JP: ¥620 KO: X |
"A savory pancake with pork, cabbage and onions. It's a specialty of Tokyo. There's not really much pancake." | 
|
| Myouga | X | X | 059 | X | US: X EU/UK: X AU: X JP: ¥100 KO: X |
"Japanese ginger." | 
|
| Nachos | 017 | X | X | 005 (Side dish) | US: $7.50 EU/UK: X AU: X JP: X KO: ₩4,500 |
"Crispy tortilla chips topped with pico de gallo, cheese, and jalapeños." | 
|
| Naengmyeon | X | X | X | 045 | US: X EU/UK: X AU: X JP: X KO: ₩6,000 |
"When your tongue is tingling with spicy sauce, take a bite of an egg to soothe it." | |
| Namul | X | X | X | 018 | US: X EU/UK: X AU: X JP: X KO: ₩3,000 |
"All kinds of vegetables were seasoned and seasoned. A side dish that is both healthy and beautiful to look at." | |
| Napa cabbage | X | X | X | 040 | US: X EU/UK: X AU: X JP: X KO: ₩2,000 |
"Crunchy texture is good. It is delicious whether you eat it raw, soaked in kimchi, or cooked." | |
| Nattou | X | X | 051 | 019 | US: X EU/UK: X AU: X JP: ¥100 KO: ₩2,500 |
"Fermented soy beans. It kind of smells bad." | 
|
| Nekomanma | X | X | 054 | X | US: X EU/UK: X AU: X JP: ¥170 KO: X |
"'Cat food'. A cheap and easy dish, leftovers on rice. It's good for cats and humans alike." | 
|
| Ochazuke | X | X | 014 | X | US: X EU/UK: X AU: X JP: ¥480 KO: X |
"Green tea rice dish, it's very simple yet delicious. It is a specialty from Kyoto." | 
|
| Oden | X | X | 015 | X | US: X EU/UK: X AU: X JP: ¥300 KO: X |
"Boiled fish and vegetables, the fish stock is what makes it taste great." | 
|
| Oden Soup | X | X | X | 066 | US: X EU/UK: X AU: X JP: X KO: ₩10,000 |
"A bowl of oden in cold broth. Perfect for spending a cold winter night together." | |
| Okayu | X | X | 009 | X | US: X EU/UK: X AU: X JP: ¥150 KO: X |
"Rice porridge. Nice and simple." | 
|
| Okonomiyaki | X | X | 010 | X | US: X EU/UK: X AU: X JP: ¥780 KO: X |
"Cabbage pancake with lots of sauce and toppings. It's a specialty of Osaka." | 
|
| Omochi | X | X | 017 | X | US: X EU/UK: X AU: X JP: ¥150 KO: X |
"Rice cake. The crispy grilled mochi is easy to eat with your hand." | 
|
| Onigiri | X | X | 016 | X | US: X EU/UK: X AU: X JP: ¥110 KO: X |
"A classic riceball, onigiri. What's inside? We won't know until we bite into it." | 
|
| Osechi | X | X | 012 | X | US: X EU/UK: X AU: X JP: ¥10,000 KO: X |
"New Year meal that lasts for 3 days. A three tier lunch box that is filled with luxury food we only eat once a year." | 
|
| Oyakodon | X | X | 018 | X | US: X EU/UK: X AU: X JP: ¥600 KO: X |
"Chicken and egg rice bowl. It's parent and child together." | 
|
| Ozouni | X | X | 013 | X | US: X EU/UK: X AU: X JP: ¥330 KO: X |
"New Year mochi soup. There's always plenty of mochi at New Year. It's good at first but after a while you get a bit sick of it." | 
|
| Paella | 018 | 023 | 055 (Western dish) | 021 (Side dish) | US: $8.80 EU: €13.00 UK: £12.00 AU: $12.20 JP: ￥880 KO: ₩9,000 |
"Say 'yellow' to the ocean's finest, served with appetizing saffron rice." (US) "Enough shrimp and seafood to feed a family. Saffron really seals the deal." (EU) |
|
| Panini | 019 | 024 | X | 029 (Side dish) | US: $5.50 EU: €6.20 UK: £5.50 AU: $5.70 JP: X KO: ₩5,500 |
"A very long sandwich stuffed with meat and toasted to perfection." (US) "An Italian-style baguette that is best toasted with ham and cheese." (EU) |
|
| Pasta pesto | 020 | 025 | X | 015 (Side dish) | US: $7.30 EU: €11.00 UK: £9.00 AU: $12.90 JP: X KO: ₩9,000 |
"Pasta, parmesan, and pine nuts got married. This is their beautiful baby." (US) "Fresh basil, pine nuts and Parmesan are essential for making a good pesto!" (EU) |
|
| Peking duck | 021 | 026 | 070 (Western dish) | 044 | US: $30.00 EU: €13.90 UK: £12.00 AU: $14.90 JP: ￥5,000 KO: ₩30,000 |
"Crispy roasted duck served with savory pancakes and a tangy hoisin sauce." (US) "Crispy but tender duck served with pancakes, cucumbers and sauce." (EU) |
|
| Pickled perilla leaves | X | X | X | 017 | US: X EU/UK: X AU: X JP: X KO: ₩3,000 |
"It is a rice thief that has good preservation and allows you to feel the fragrance of sesame leaves." | |
| Pork cutlet | 022 | 027 | X | X | US: $8.00 EU: €9.90 UK: £7.90 AU: $10.90 JP: X KO: X |
"A thin cut of pork, boiled and savory. Silverware is optional, but a good idea." (US) "A German chop, boiled or grilled and served with sauerkraut." (EU) |
|
| Pork pie | X | 028 | X | X | US: X EU: €4.90 UK: £4.50 AU: $4.90 JP: X KO: X |
"A great British tradition, pork meat in pastry. Delightful!" | 
|
| Pot-au-feu | 023 | 029 | 073 (Western dish) | 058 (Side dish) | US: $7.00 EU: €13.90 UK: £11.90 AU: $13.90 JP: ￥700 KO: ₩7,000 |
"Beef stew with carrots and celery. French home cooking at its finest." (US) "Full of meat and veg and our passion for cooking for our customers." (EU) |
|
| Ramen | 024 | X | 079 (Western dish) | 029, 030 | US: $9.90 EU/UK: X AU: X JP: ￥680 KO: ₩9,000 ₩4,000 |
"Japanese noodles with pork, egg, and seaweed. Have fun slurping that soup." (US) "My mouth waters at the bubbling sound. A bowl of rice in spicy soup!" (KO) |
 |
| Ratatouille | X | 030 | X | X | US: X EU: €8.90 UK: £6.90 AU: $13.00 JP: X KO: X |
"A classic French side dish, packed with healthy vegetables." | 
|
| Roast beef | 025 | 032 | 082 (Western dish) | 010 (Side dish) | US: $15.00 EU: €12.50 UK: £10.00 AU $13.90 JP: ￥1500 KO: ₩15,000 |
"Thick slabs of savory roast beef just begging to be made into a sandwich." (US) "A classic British Sunday lunch fave roasted with just a slightly pink centre." (EU) |
|
| Roast chicken | 026 | 033 | X | 069 (Side dish) | US: $20.00 EU: €10.90 UK: £9.90 AU: $13.90 JP: X KO: ₩20,000 |
"A plump, roasted chicken resting on a bed of Yukon Gold potatoes." (US) "Nothing beats a roast chicken on a Sunday, or any other day too!" (EU) |
|
| Roast duck | X | 034 | X | X | US: X EU: € UK: £15.00 AU: $35.00 JP: X KO: X |
"A succulent duck breast served with a fruit sauce to balance out the fatty meat." | 
|
| Roast lamb | X | 035 | X | X | US: X EU: €8.90 UK: £7.50 AU: $40.00 JP: X KO: X |
"Roast lamb straight from the grill, served with the best herbs." | 
|
| Roast turkey | 027 | 036 | 035 (Western dish) | 048 (Side dish) | US: $33.00 EU: €10.50 UK: £ AU: $13.00 JP: ￥3,300 KO: ₩33,000 |
"This big bird took days to roast. Serve with stuffing, and let the holiday begin." (US) "A Christmas essential. A bird this big probably has to be roasted for a week." (EU) |
|
| Rollmop herrings | X | 037 | X | X | US: X EU: €7.90 UK: £6.00 AU: $8.90 JP: X KO: X |
"A Berlin speciality - pickled and rolled round pickles, onions or sauerkraut." | 
|
| Ruined meal (Trash Food) |
028 | 038 | 036 (Western dish) | 033 (Side dish) | US: $0.20 EU: €0.20 UK: £0.10 AU: $0.10 JP: ￥20 KO: ₩200 |
"Somebody's a bad cook. Or has a sick sense of humor. Or doesn't like you." (US) "Everybody makes mistakes, but not all of them need to be quarantined." (EU) |
|
| Salisbury steak (US) Rissole (EU) |
029 | 031 | 059 (Western dish) | 066 (Side dish) | US: $9.90 EU: €9.90 UK: £8.50 AU: $10.90 JP: ￥700 KO: ₩11,000 |
"Basically a hamburger without the bun. Calling it a steak makes it fancier." (US) "Basically, a hamburger without the bun, but with so much more flavour." (EU) |
|
| Salmon meunière | 030 | 039 | 031 (Western dish) | 038 (Side dish) | US: $11.00 EU: €13.00 UK: £11.00 AU: $30.00 JP: ￥750 KO: ₩10,000 |
"This fish was soaked in blissful, buttery sauce, coated in flour, and pan fried." (US) "Pan-fried and cooked simply with flour, parsley and lemon. A French favourite!" (EU) |
|
| Saltimbocca | X | 040 | X | X | US: X EU: €13.90 UK: £11.90 AU: $20.40 JP: X KO: X |
"An Italian classic, made with veal and prosciutto and fried to a crisp." | 
|
| Samgyeopsal | X | X | X | 047 | US: X EU/UK: X AU: X JP: X KO: ₩8,000 |
"This is a very popular pork cut. My mouth waters at the sizzling sound." | |
| Samgye-tang | X | X | X | 048 | US: X EU/UK: X AU: X JP: X KO: ₩9,000 |
"One of the representative health foods of summer. Adding ginseng is good for health." | |
| Sashimi | 031 | X | 011 | 051 | US: $12.80 EU/UK: X AU: X JP: ￥1,280 KO: ₩20,000 |
"The best part of sashimi: no cooking required. Eating without heating FTW." | 
|
| Schnitzel | 032 | 041 | X | X | US: $13.00 EU: €8.90 UK: £7.50 AU: $9.90 JP: X KO: X |
"Tenderized, boneless meat, fried until crispy. Guten to the last bite." (US) "Not strictly breaded in Germany, but always tasty with lemon and potatoes." (EU) |
|
| Sekihan | X | X | 037 | 090 | US: X EU/UK: X AU: X JP: ¥300 KO: ₩3,000 |
"Red bean rice that is a bit sweet. We usually eat it when we want to celebrate something." | 
|
| Seolleongtang | X | X | X | 052 | US: X EU/UK: X AU: X JP: X KO: ₩6,000 |
"If you eat a bowl of rice in hot soup, a warm energy spreads throughout your body." | |
| Shrimp Fried Rice | X | X | 049 | US: X EU/UK: X AU: X JP: ¥700 KO: ₩7,000 |
"I generously put in the plump prawns. The aroma of butter stimulates the appetite." | ||
| Soumen | X | X | 038 | X | US: X EU/UK: X AU: X JP: ¥670 KO: X |
"Cool noodles, best served on a hot summer's day." | 
|
| Soy crab | X | X | X | 001 | US: X EU/UK: X AU: X JP: X KO: ₩19,000 |
"Indeed, you have to win the fight against the crust of rice thieves, to eat rice." | |
| Space food | 033 | 042 | 005 (Western dish) | 045 (Side dish) | US: $20.00 EU: €20.00 UK: £20.00 AU: $20.00 JP: ￥2000 KO: ₩20,000 |
"Step 1: Eat space food. Step 2: Go to space. At least step 1 is easy!" (US) "Experience space from your own home. It just won't float away by itself." (EU) |
|
| Spaghetti (US) Spaghetti bolognese (EU) |
034 | 043 | 076 (Western dish) | 012 (Side dish) | US: $7.80 EU: €13.90 UK: £9.90 AU: $10.50 JP: ￥780 KO: ₩9,000 |
"Pasta with ground beef and tomato sauce. Can't argue with the classics." (US) "A pasta standard of meat and tomato. Just add cheese or pepper and eat!" (EU) |
|
| Spaghetti carbonara | X | 044 | 017 (Western dish) | 004 (Side dish) | US: X EU: €11.00 UK: £8.90 AU: $12.20 JP: ¥880 KO: ₩9,000 |
"Gorgeously thick egg and cheese pasta with smoky bacon overtones." | 
|
| Spaghetti peperoncino | 035 | 045 | 071 (Western dish) | 035 (Side dish) | US: $7.80 EU: €13.50 UK: £8.90 AU: $11.30 JP: ￥780 KO: ₩9,000 |
"Spaghetti with olive oil, fresh garlic, and red chili peppers for a fiery kick." (US) "Pasta made simply with some fiery chilli to give it a real kick." (EU) |
|
| Squid-ink spaghetti | 036 | 046 | 002 (Western dish) | 042 (Side dish) | US: $7.80 EU: €16.90 UK: £10.90 AU: $13.00 JP: ￥780 KO: ₩10,000 |
"It's not burned-it's blackened with ink. Hope you brought your toothbrush." (US) "A delicacy that's not as bad as the look of your smile after eating it." (EU) |
|
| Steak | 037 | 047 | 039 (Western dish) | 030 (Side dish) | US: $15.90 EU: €15.90 UK: £13.90 AU: $30.00 JP: ￥1,980 KO: ₩23,000 |
"A thick, fatty hunk of beef to gnaw on. Worry not- the veggies are for garnish." (US) "Beware! This steak's so tempting, it's easy to forget the plate's hot." (EU) |
|
| Stewed beef | 038 | 048 | 060 (Western dish) | X | US: $8.80 EU: €11.50 UK: £9.90 AU: $13.40 JP: ￥880 KO: X |
"Slow-cooked for three whole days. So savory, it's for sure worth the wait." (US) "We take our time and cook it for 3 whole days. The meat just melts!" (EU) |
|
| Stuffed cabbage roll | 039 | 049 | 083 (Western dish) | X | US: $7.00 EU: €9.90 UK: £8.00 AU: $10.90 JP: ￥700 KO: X |
"There's only one way to find out what fillings are hiding beneath the cabbage." (US) "Sausage meat stewed in a veggie blanket. Don't let it sleep any longer!" (EU) |
|
| Sukiyaki | X | X | 034 | X | US: X EU/UK: X AU: X JP: ¥1,780 KO: X |
"Raw beef stew, cook it as you like. Can one person eat it though? It's usually made for four." | 
|
| Sundae | X | X | X | 059 | US: X EU/UK: X AU: X JP: X KO: ₩3,000 |
"Tteokbokki's best friend. It's delicious whether you dip it in salt or tteokbokki soup." | |
| Sundubu-jjigae | X | X | X | 060 | US: X EU/UK: X AU: X JP: X KO: ₩6,000 |
"The silky soft tofu and the spicy soup make you pass by without even realizing that you are full." | |
| Surume | X | X | 036 | 032 | US: X EU/UK: X AU: X JP: ¥200 KO: ₩2,000 |
"Squid jerky, many people say it's good for your head. A bit chewy, yet delicious." | 
|
| Sushi | 040 | X | 035 | 080 | US: $19.90 EU/UK: X AU: X JP: ￥1,580 KO: ₩15,000 |
"Prepared by Food Market's sushi master. One is never enough. Neither is twenty." | 
|
| Sweet-and-sour pork | 041 | X | 040 (Western dish) | X | US: $7.80 EU/UK: X AU: X JP: ￥780 KO: X |
"Much like life, it's both sweet and sour. Unlike life, it comes with extra sauce." | 
|
| Tai no Ikizukuri | X | X | 039 | X | US: X EU/UK: X AU: X JP: ¥3,800 KO: X |
"Red snapper sushi, one whole fish cut and served like a piece of art." | 
|
| Takoyaki | X | X | 041 | 084 | US: X EU/UK: X AU: X JP: ¥300 KO: ₩3,000 |
"Fried octopus balls." | 
|
| Tamagoyaki | X | X | 042 | 004 | US: X EU/UK: X AU: X JP: ￥150 KO: ₩1,500 |
"Rolled egg omelette." | 
|
| Tangsuyuk | X | X | X | 085 | US: X EU/UK: X AU: X JP: X KO: ₩11,000 |
"Sweet and sour sauce poured over crispy fried meat. Jajangmyeon's best friend." | |
| Tempura | 042 | X | 048 | 086 | US: $8.80 EU/UK: X AU: X JP: ￥880 KO: ₩5,000 |
"It's healthy because it's vegetables...right. Yeah, let's go with that theory." | 
|
| Tendon | X | X | 047 | 087 | US: X EU/UK: X AU: X JP: ￥850 KO: ₩8,500 |
"Tempura on a rice bowl." | 
|
| Tteok-bokki | X | X | X | 028 | US: X EU/UK: X AU: X JP: X KO: ₩3,000 |
"The harmony of spicy soup and chewy rice cake. Signboard menus of snack bars and food stalls." | |
| Tteokguk | X | X | X | 027 | US: X EU/UK: X AU: X JP: X KO: ₩6,000 |
"The harmony of hot soup and chewy rice cake. Does Eating 2 Bowls Make You 2 Years Older?" | |
| Turban shell | X | X | 030 | 055 | US: X EU/UK: X AU: X JP: ¥650 KO: ₩6,500 |
"Sea snail, boiled and cooked in a fish sauce soup." | 
|
| Umeboshi | X | X | 006 | X | US: X EU/UK: X AU: X JP: ¥100 KO: X |
"A pickled plum, so salty and sour." | 
|
| Unajyuu | X | X | 004 | 075 | US: X EU/UK: X AU: X JP: ¥2,800 KO: ₩15,000 |
"Fried eel on rice box. A good stamina meal in the summer." | 
|
| Urchin | X | X | 005 | 053 | US: X EU/UK: X AU: X JP: ¥1,000 KO: ₩10,000 |
"Raw sea urchin, a refined taste, not for everyone." | 
|
| Yakisoba | 043 | X | 063 | 062 | US: $6.90 EU/UK: X AU: X JP: ￥400 KO: ₩8,000 |
"Fried noodles with tangy sauce. Bean sprouts help make it a bit healthier." | 
|
| Young Gye Baek Sook | X | X | X | 065 | US: X EU/UK: X AU: X JP: X KO: ₩14,000 |
"The body is filled with glutinous rice and garlic. Let's eat a soft life with salt." | |
| Yukhoe | X | X | X | 071 | US: X EU/UK: X AU: X JP: X KO: ₩11,000 |
"A delicacy to eat as it is, finely chopped beef seasoned with sweet and salty." | |
| Zarusoba | X | X | 031 | 034 | US: X EU/UK: X AU: X JP: ¥600 KO: ₩6,000 |
"Cold soba noodles. They're just a bit sticky but are fun to eat." | 
|
| Tomodachi Life Items | |
|---|---|
| Clothing (Masculine • Feminine • Unisex • Formal Wear • Costumes) • Hats • Food (Main foods • Side foods • Desserts • Beverages • Trash Food) • Interiors • Gifts/Goods • Level-Up Gifts • Treasures | |